Qureshi Kebabs | How To Make Qureshi Kebabs | Smokey Kebab Recipe | Qureshi Kebabs Without Grill | No Grill Kebab Recipe | Keema Kebab | Mutton Keema Kebab | Qureshi Kebabs Recipe | Easy Kebab Recipe | Easy Kebabs To Make At Home | Pan Fried Kebab Recipe | Non-Veg Recipe | Mutton Appetizer | Starter Recipes | Mutton Starters | Mutton Recipes | Kebabs & Tikkas | Get Curried | The Bombay Chef | Varun Inamdar<br /><br />Learn how to make Qureshi Kebabs with our Chef Varun Inamdar.<br /><br />Introduction <br />Smokey succulent Qureshi Kebabs with the enticing aroma of fragrant spices! The kebab batter is a mixture of minced mutton (keema), ginger, garlic, and other spices, which is given a smokey piquancy with the use of charcoal and is further thinly wrapped around a metal skewer for the shape, and pan-fried or pan-seared. The spices give the kebabs a lip-smacking flavour. Serve the kebabs with yogurt or green chutney or dips. Do try making these smokey delicious kebabs this weekend & let us know how it goes in the comments. <br /><br />Chef's Trivia<br /><br />For the Kebab Mixture <br />500 gms Mutton Keema<br />1 tsp Chaat Masala<br />1 tsp Cumin Seeds Powder (roasted)<br />1/2 tsp Red Chilli Powder<br />1/2 tsp Turmeric Powder<br />1 tbsp Green Chillies (finely chopped)<br />1 tsp Garlic (grated)<br />1 tbsp Ginger (grated)<br />1 Onion (chopped)<br />1 tsp Lemon Juice<br />Salt (as required)<br />Charcoal<br />Oil<br /><br />Pan-Searing the Kebabs<br />Oil<br /><br />For Garnish<br />Fresh Cream & Butter<br />Onion Rings<br />Lemon Slices<br />Green Chutney
